Our menus are just a starting point, they may be used as they are, or customized to meet your needs and budget. Virginia Sales Taxes and Staffing Fees are NOT Included


CHEFS 1
Your Choice of 2 Entrees:
Grilled Chicken Bruschetta
Pasta with Sundried Tomatoes and Pesto Cream
Sliced Roast Beef with Mushroom Gravy
Herb Roasted Pork Loin
Smoked Beef Brisket
Served with your Choice of 1 Salad and 2 Sides
Priced per person

CHEFS 2
Your Choice of 2 Entrees:
Beer Braised Chicken with Locally Sourced Brew
Triple Cheese Tortellini with Lobster Cream
Grilled Chicken Breast topped with Roasted Red Peppers in and Asiago Cream
Prime Rib of Beef Au Jus
Served with your Choice of 1 Salad and 2 Sides
Priced per person

CHEFS 3
Your Choice of 2 Entrees:
Chicken Oscar with Crab and Asparagus in a Bechamel Sauce
“Maryland Style” Crab Cakes with Dijon Aioli
Beef Tenderloin with Virginia Merlot Demi-Glace
Chicken Marsala with Wild Mushrooms
Shrimp Scampi, BBQ Shrimp or Blackened Shrimp
Served with your Choice of 1 Salad and 2 Sides
Priced per person

Salads
Garden Salad, Caesar Salad, Greek Salad, or Spinach Salad

Sides
Herbed Garlic Mashed Potatoes, Jasmine Rice, Cheddar-Roasted Red Pepper Mashed Potatoes, Smoked Gouda Grits, Southwestern Corn Sauté, Roasted Seasonal Vegetables, or Haricot Vert. Add an additional side or salad for $1.95 per person

*All Buffets are served with Assorted Rolls*
(Drinks sold separately)

CHEFS Catering Buffets Require a Minimum of 50 Guests