CHEFS 1
Your Choice of 2 Entrees:
Sliced Roast Beef with Mushroom Gravy
Herb Roasted Pork Loin
Chicken Florentine
Served with your choice of 1 Salad and 2 Sides

CHEFS 2
Your Choice of 2 Entrees:
Prime Rib of Beef Au Jus
Chicken Breast with Peppers and Asiago Cream
Roast Pork Loin with Apple, Sausage
   and Sage Compote
Atlantic Salmon with Spinach-Artichoke Cream
Served with your choice of 1 Salad and 2 Sides

CHEFS 3
Your Choice of 2 Entrees:
Beef Tenderloin with Virginia Merlot Demi-Glaze
Chicken Breast with Crabmeat, Smithfield Ham, and Asparagus
   in White Wine Cream Sauce
Cheddar, Pecan, and Maple Glazed Roast Pork Loin
“Maryland Style” Crab Cakes with Roasted Red Pepper Remoulade
Served with your choice of 2 Salads and 3 Sides

SALADS

Garden Salad, Caesar Salad, Spinach Salad or Orzo Pasta Salad

SIDES
Herbed Garlic Mashed Potatoes, Champagne Mashed Potatoes, Cheddar-Roasted Red Pepper Mashed Potatoes, Oven Roasted Red Bliss Potatoes, Smoked Gouda Grits, Wild Mushroom Risotto, Roasted Seasonal Vegetables, or Haricot Vert

We try to utilize the best of what each season offers. If you have any special dishes or recipes you would like us to prepare, please let us know.

All Buffets are served with In-House Baked Parker House Rolls

Customized Theme Buffet Menus Available:
Southwestern, Thai/Asian, Louisiana Creole, Atlantic Coast Seafood Boil, Italian and Greek just to name a few. You name the theme and we will create a menu for you!

CHEFS Catering buffets require a minimum of 50 guests
Please Call for Pricing
5% Virginia Sales Tax, 4% County Tax and Service Charges Not Included

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