CHEFS 3
Entrees
Chef Sliced Beef Tenderloin with Virginia Merlot Demi-glace
Chicken Breast with Crabmeat, Smithfield Ham, and Asparagus in White Wine Sauce
Cheddar, Pecan, and Maple Glazed Roast Pork Loin
“Maryland Style” Crab Cakes with Roasted Red Pepper Remoulade
Roast Leg of Lamb with Minted Demi-Glaze

Served with your Choice of 2:
Champagne Mashed Potatoes, Smithfield Ham Mashed Potatoes,
Smoked Gouda Potatoes AuGratin, or Shenandoah Rice Pilaf

Also served with:
Green Beans Amandine
Roasted Seasonal Vegetables
Garden Salad or Caesar Salad
You may choose 2 or 3 entrees

CHEFS buffets are served with rolls, herbed butter, and iced tea.
All buffets require at least 25 guests
Please Call for Pricing
9% Virginia Sales Tax and 18% Gratuity not included

THEME DINNER BUFFETS                                                   Back to Menus Page

All American Cookout
Hamburgers, ¼ Pound All Beef Hot-Dogs, and BBQ Chicken Breasts all Grilled On-Site, served with your Choice of 2 Sides with Assorted Cookies.

Whole Pig Picking
On-Site Roasted Whole BBQ Pig served with your Choice of 3 Sides, Rolls and Strawberry Shortcake.

Southern Family Dinner
Southern Fried Chicken with Biscuits, your Choice of 2 Sides and Apple Pie.

Hometown Barbecue
Pulled Smoked Pork, Grilled BBQ Chicken, your Choice of 2 Sides, Rolls and Strawberry Shortcake.

Side Items
Cole Slaw, Pasta Salad, Potato Salad, Baked Beans, Macaroni and Cheese,
Cream Corn, Roasted Corn on the Cob, Jack Daniel's Mashed Sweet Potatoes
or Southern Style Green Beans.

Taste of Italy
Vegetable or Beef Lasagna, Spaghetti and Meatballs, Salad Bowl with Herb Vinaigrette,
Garlic Bread, and Tiramisu.

Gourmet Soup and Chili Dinner
CHEFS Homemade New England Clam Chowder, and South of the Border Beef Chili served in Sourdough Bread Boules, with Baked Potatoes with all the Fixings, and
Berry Cobbler.

New England Style Shellfish Boil
Clams, Oysters, and Mussels served with Corn on the Cob, Andouille Sausage, Boiled Potatoes, Cheddar Biscuits, and Blackberry Pie.

All theme dinner buffets include iced tea
Theme dinner buffets require a minimum of 25 guests
Please Call for Pricing
9% Virginia Sales Tax and 18% Gratuity not included

CHEFS CATERING LUNCH BUFFET MENUS                       Back to Menus Page

CHEFS Delicatessen
Assorted Gourmet Deli Sandwiches and Wraps
Served with Creamy Cole Slaw, Pasta Salad, Lettuce, Tomato, Red Onion, Mustard, Mayonnaise, Potato Chips, and Cookies.

Gourmet Soup and Chili
CHEFS Homemade New England Clam Chowder and South of the Border Beef Chili served in Sourdough Bread Boules with Mixed Berry Cobbler.

Welcome to the Farmers Market
Tomato Basil Soup, Mixed Field Greens with Cucumbers, Tomatoes, Carrots, and Mushrooms, Baked Potatoes with Broccoli, Green Onions, and Cheese
Assorted Fruit Pies for Dessert.

CHEFS Lunch Buffet
Sliced Roast Beef with Mushroom Gravy, or Honey Ham with Red Eye Gravy, or Chicken Florentine served with Mashed Potatoes, Green Beans, and Apple Pie.

Southern Family Lunch
Southern Fried Chicken, Mashed Potatoes, Biscuits, Southern Style Green Beans, and Assorted Cookies.

Hometown Barbecue
Pulled Smoked Pork, Chopped Cole Slaw, Potato Salad, Rolls, and Strawberry Shortcake.

Taste of Italy
Baked Spaghetti with Meatballs or Beef Lasagna or Vegetable Lasagna, Salad Bowl with Herb Vinaigrette, Garlic Bread, and Brownies.

Please Call for Pricing
9% Virginia Sales Tax and 18% Gratuity not included

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