CHEFS 1
Your Choice of 2 Entrees:
Chicken Cacciatore
Chicken Fra Diavolo
Sliced Roast Beef with Mushroom Gravy
Herb Roasted Pork Loin
Mongolian Pork Loin
Served with your choice of 1 Salad and 2 Sides

CHEFS 2
Your Choice of 2 Entrees:
Chicken Breast with Wild Mushrooms
Chicken Marsala
Korean Pork Loin Pork Loin
Tilapia with Brandied Crabmeat
Prime Rib of Beef Au Jus
Served with your choice of 1 Salad and 2 Sides

CHEFS 3
Your Choice of 2 Entrees:
“Maryland Style” Crab Cakes with Roasted Red Pepper Remoulade
Beef Tenderloin with Virginia Merlot Demi-Glaze
Chicken Cordon Bleu
Pork Loin Stuffed with Sage Dressing
Seafood Newburg
Served with your choice of 2 Salads and 3 Sides

SALADS
Garden Salad, Caesar Salad, Spinach Salad or Orzo Pasta Salad

SIDES
Herbed Garlic Mashed Potatoes, Jasmine Rice, Cheddar-Roasted Red Pepper Mashed Potatoes, Smoked Gouda Grits, Southwestern Corn Sauté, Buttered Penne Pasta, Roasted Seasonal Vegetables, or Haricot Vert

All Buffets are served with In-House Baked Parker House Rolls

We try to utilize the best of what each season offers. If you have any special dishes or recipes you would like us to prepare, please let us know.

Customized Theme Buffet Menus Available:
Southwestern, Thai/Asian, Louisiana Creole, Atlantic Coast Seafood Boil, Italian and Greek just to name a few. You name the theme and we will create a menu for you!

CHEFS Catering Buffets Require a Minimum of 50 Guests
Please Call for Pricing
5% Virginia sales tax and 4% Rockbridge County meals tax
and a service charge are NOT included

Return to Menus Page