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Smithfield
Ham Biscuits with Whole Grain Mustard Aoli •
Phyllo Triangles stuffed with Spinach and Cheese •
Buffalo Style Chicken Wings with Bleu Cheese or Ranch Dipping Sauces
Swedish, Bourbon BBQ or Teriyaki Meatballs
Your choice — Prices based on per person
Crab Stuffed Mushrooms •
Beef Satay with Ginger-Soy Glaze •
Asian Marinated Chicken Satays with Spicy Thai Sauce •
Assorted Crostini: Mediterranean Herb Cheese and Tomato Basil Bruschetta •
Your Choice — Prices based on per person
Sea Scallops Wrapped in Bacon
Mini-Crabcakes with Roasted Red Pepper Remoulade •
Chilled Peeled Jumbo Shrimp with Cocktail
Sauce
Assorted Tartlets: Smoked Salmon with Capers, Olive Tapenade or Roasted Red Pepper with Chive •
Your Choice — Prices based on per person
• Items
that are perfect for passing
Baked Brie with Brown Sugar, Almonds and Raspberry Coulis or
Baked Brie En Croute with Crackers
(Single order serves 30-35)
Roasted Red Pepper and Spinach Dip
or
Creamy Saga Bleu Cheese with Bacon and Chive Dip
or
Lobster and Crab
Dip
or
Southwestern Queso
Dip
Served with Sliced French Bread and Tri-Color Tortilla Chips
Your Choice of One or Two Dips
Prices based on increments of 50 guests
Please Call for Pricing
5% Virginia Sales Tax, 4% County Tax and Service Charges Not Included
MARKET STYLE DISPLAYS
Imported and Domestic Cheese Display — Assorted Cheeses with Crackers
Vegetable
Crudités —
Raw
Seasonal Vegetables
served with Ranch or Cucumber Wasabi Dipping
Sauce
Fresh Fruit Display —
Assorted Melons, Pineapple, Berries, and Grapes served with Orange Infused Vanilla Yogurt
Spreads of the World — Your Choice
of Three:
Hummus, Sundried Tomato, Olive Tapenade,
Moroccan Carrot, Wisconsin Cheddar, Roasted Red Pepper, Tuscan Marinated Grape Tomatoes or Gruyere and Caramelized Sweet Onion.
Served with Sliced Baguette. Requires a minimum of 50 guests.
Exotic Salsa and Chip Display —
Your Choice of Two: Raspberry-Chipotle Salsa, Peach-Habanero Salsa, Black Bean and Lime or Pineapple-Cilantro Salsa served with
Tri-Color Tortilla Chips.
Artisan Breads with Infused
Olive Oils —
Assorted Artisan Breads with Infused Olive Oils for
Dipping.
Whole Poached Salmon Display —
Garnished with Cucumbers, Capers, Red Onions, Lemons,
and Dill Cream. Served with Sliced Baguette. (Serves 50-65)
Sliced Fresh Mozzarella with Vine
Ripened Tomatoes and Fresh Basil
Topped with Extra Virgin Olive Oil, Balsamic Vinegar,
and Sliced French Bread
Antipasto Display —
Marinated Fresh Mozzarella,
Assorted Cured Meats and Sausages, Green and Black Olives, Pepperoncinis, and Marinated Mushrooms.
Served with Assorted Breads and Crackers. Requires a minimum of 50 guests.
Please Call for Pricing
5% Virginia Sales Tax, 4% County Tax and Service Charges Not Included |