Smithfield Ham Biscuits with Whole Grain Mustard Aoli •         Return to Menus Page
Phyllo Triangles stuffed with Spinach and Cheese •
Deviled Eggs •
Pigs in a Blanket with Honey Mustard •
Swedish, BBQ or Teriyaki Meatballs
Your choice — Prices based on per person

Crab Stuffed Mushrooms •
Chilled Lemon-Dill Marinated Asparagus
Asian Marinated Chicken Satays with Spicy Thai Peanut Sauce •
Fried Chicken Breast Tenders with Honey Mustard Dipping Sauce
Assorted Crostini: Herb Cheese, Tomato Basil, and Chevre-Black Olive •
Your Choice — Prices based on per person

Smoked Salmon Pinwheels •
Mini-Crabcakes with Red Pepper Remoulade •
Sea Scallops wrapped in Bacon
Chilled Peeled Jumbo Shrimp with Cocktail Sauce
Assorted Canapés: Roast Beef and Scallion Pinwheels, Smoked Salmon with Capers,
and Sun Dried Apricots with Boursin Cheese and Walnuts •
Your Choice — Prices based on per person

• Items that are perfect for passing

Potato Chips and Pretzels with Creamy Onion Dip and Honey Mustard
Prices based on per person

Baked Brie with Brown Sugar, Almonds and Raspberry Coulis or
Baked Brie En Croute with Crackers
(Single order serves 30-35)

Roasted Red Pepper and Spinach Dip
  or
Creamy Saga Bleu Cheese with Bacon and Chive Dip
  or
Lobster and Crab Dip
 or
Southwestern Queso Dip

Served with Sliced French Bread and Tri-Color Tortilla Chips
Your Choice of One or Two Dips
Prices based on increments of 50 people

MARKET STYLE DISPLAYS                                                 Back to Menus Page

Cheese Display with Vegetable Crudités — Assorted Imported and Domestic Cheeses with Fresh Raw Seasonal Vegetables served with Sliced French Bread, Ranch and Cusabi Dipping Sauce

Fresh Fruit Display — Assorted Melons, Pineapple, Berries, and Grapes

Spreads of the World — Your Choice of Three: Hummus, Babba Ganouj, Sundried Tomato, Olive Tapenade, Moroccan Carrot, Spicy Black Bean, Wisconsin Cheddar or Roasted Red Pepper. Served with Toasted Pita Chips and Assorted Breads

Exotic Salsa and Chip Display — Raspberry-Chipotle Salsa, Peach-Habanero Salsa and Pineapple-Cilantro Salsa served with Tri-Color Tortilla Chips
Prices based on per person

Artisan Breads with Infused Olive Oils — Assorted Artisan Breads with Infused Olive Oils for Dipping. Prices based on per person

Whole Poached Salmon Display — Garnished with Cucumbers, Capers, Red Onions, Lemons, and Dill Cream  (Serves 50-65)

Sliced Fresh Mozzarella with Vine Ripened Tomatoes and Fresh Basil Topped with Extra Virgin Olive Oil, Balsamic Vinegar, and Sliced French Bread

Italian Antipasto Display — Hard and Genoa Salami, Pepperoni, Sliced Fresh Mozzarella, Marinated Grape Tomatoes, Pepperoncinis, Roasted Red Peppers, Green and Black Olives. Served with Assorted Breads and Crackers

CHEFS Raw Bar — Clams and Oysters on the ½ Shell, Jumbo Shrimp, and Crab Claws
Market Price (For 50 or 100)

ENTRÈE, SOUP, SALAD AND DESSERT STATIONS            Back to Menus Page

Chef Carved Tenderloin of Beef — Served with Rolls and Bernaise Mayonnaise. Prices based on per person

Chef Carved Prime Rib of Beef — Served with Rolls and Horseradish Cream
Prices based on per person (minimum 20 guests)

Chef Carved Herbed Pork Loin — Served with Rolls and Honey-Maple Glaze. Prices based on per person

Chef Carved Roast Turkey Breast — Served with Rolls and Cranberry Aoli. Prices based on per person

Southern Comfort & BBQ Shrimp - Sauteed Baby Shrimp with Southern Comfort and Carolina Style BBQ Sauce. Served with our signature Smoked Gouda Grits. Prices based on per person

Chef Carved Honey Glazed Ham — Served with Rolls and Whole Grain Mustard Aoli. Prices based on per person

Pasta Station — Bow Tie Pasta tossed with Tomatoes, Basil, and Olive Oil or Alfredo Sauce. Or, Cheese Tortellini with Lobster-Roasted Red Pepper Cream. Prices based on per person

Homemade Soup Station — Tomato Basil Bisque, New England Clam Chowder, or Tell Us Your Favorite. Prices based on per person

Garden Salad Bowl — Field Greens with Cucumbers, Tomatoes, Carrots, and Assorted Dressings. Prices based on per person

Caesar Salad Bowl — Romaine Hearts tossed in Creamy Caesar Dressing with Asiago Cheese and Croutons. Prices based on per person

Spinach Salad Bowl — Baby Spinach with Red Onion, Crisp Bacon and Mushrooms with Honey Mustard Dressing. Prices based on per person

Assorted Cookie Station — Chocolate Chunk, Peanut, and Sugar Cookies. Prices based on per person

Assorted Pie Station — Apple, Blueberry, Pumpkin, and Cherry Pies. Prices based on per person (minimum 25 guests)

Assorted Cake Station — Carrot Cake, Red Velvet and Tiramisu

Cheesecake Station — New York Style and Chocolate Ganache Cheesecakes with
Fresh Cut Strawberries, Raspberry Sauce, and Whipped Cream. Prices based on per person (minimum 25 guests — Call for pricing)

Coffee Station — 100% Columbian Coffee

Please Call for Pricing
9% Virginia Sales Tax and 18% Gratuity not included

Return to Menus Page