Crostinis:
Mediterranean Herb Cheese and
   Tomato Basil Bruschetta
Mini-Pigs in a Blanket with Mustard
   Dipping Sauce
Bourbon BBQ or Teriyaki - Pineapple
   Meatballs
Smithfield Ham Biscuits with
   Whole Grain Mustard Aoli
Phyllo Triangles stuffed with Spinach,
   Pine Nuts, and Cheese
Your Choice - Priced per person

Sausage and Cheddar Stuffed Mushrooms
Crab Stuffed Mushrooms
Smoked Salmon Mousse atop Crisp Baguette
Chicken Satay with Spicy Thai Peanut Sauce
Beef Satay with Ginger-Soy Glaze
Your Choice - Priced per person

Chilled Beef Tenderloin Sliders with Herbed Mayonnaise
Chilled Peeled Jumbo Shrimp with Cocktail Sauce
Sea Scallops Wrapped in Bacon
Mini-Crabcakes with Roasted Red Pepper Remoulade
Chilled Marinated Pork Tenderloin with Apple Chutney
Your Choice - Priced per person

Baked Brie with Brown Sugar and Almonds
Served with Assorted Crackers and Grapes
(Serves up to 25)

Roasted Red Pepper and Spinach Dip
  or
Creamy Bleu Cheese with Bacon and Chive Dip
  or
Lobster and Crab Dip
 or
Southwestern Queso Dip
Served with Sliced French Bread and Tri-Color Tortilla Chips
You may choose one or two dips
 
Pricing Based on 50 or 100 People
Please Call for Pricing
5% Virginia sales tax and 4% Rockbridge County meals tax
and a service charge are NOT included

MARKET STYLE DISPLAYS

Vegetable Crudités
Raw Seasonal Vegetables served with a Creamy Buttermilk Ranch Dipping Sauce
Priced per person

Imported and Domestic Cheeses
Served with Assorted Crackers
Priced per person

Sliced Fresh Mozzarella with Vine Ripened Tomatoes and Fresh Basil
Topped with Olive Oil, and Cracked Black Pepper served with Sliced French Bread
Priced per person

Seasonal Fresh Fruit
Served with Orange Infused Vanilla Yogurt Dipping Sauce
Priced per person

Spreads of the World
Hummus, Moroccan Carrot, Gruyere and Caramelized Sweet Onion, and
Tuscan Marinated Grape Tomatoes served with Assorted Artisan Breads
Priced per person
Requires a Minimum of 50 Guests

Artisan Breads with Infused Olive Oils
Priced per person

Whole Poached Salmon
Garnished with Cucumbers, Capers, Red Onions, Lemons, and Dill Cream, served with Sliced French Bread
(Serves up to 50)

Antipasto
Marinated Fresh Mozzarella, Assorted Cured Meats and Sausages, Green and Black Olives, and Marinated Mushrooms served with Assorted Breads and Crackers
Priced per person
Requires a Minimum of 50 Guests

CHEFS Salsas and Chips
Peach-Chipotle, Pineapple-Habanero, and Black Bean and Lime
served with Tri-Color Tortilla Chips
Requires a Minimum of 50 Guests

Please Call for Pricing
5% Virginia sales tax and 4% Rockbridge County meals tax
and a service charge are NOT included

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