Chef John’s Philosophy

The philosophy is simple. The goal for CHEFS catering is to provide a stress-free and relaxed environment for the client. I truly love what I do. Cooking and guest services have been my life for over thirty years, and I have done it all, from dishwasher, busboy all the way to being an executive chef at a high-end restaurant. Making people happy gives me a great sense of accomplishment. The opportunities are limitless.