All Lunches include Parker House Rolls                           Return to Menus Page
with Herbed Butter, Iced Tea and Coffee

FIRST COURSES

CHEFS House Salad — Mixed Greens with Garden Vegetables and Balsamic Vinaigrette.

Cup of Homemade Soup — Tell us your Favorite and we will make it.

Shrimp Cocktail — Jumbo Shrimp with Cocktail Sauce.

ENTREES

Cedar Roasted Atlantic Salmon — Topped with Blackberry Sauce and served with Wild Rice Pilaf and Roasted Seasonal Vegetables.

Chicken Oscar "Southern Style" — Roast Chicken Breast topped with Smithfteld Ham, Asparagus, and Crabmeat in a Chardonnay Sauce, served with Wild Rice Pilaf.

Maple-BBQ Roast Pork Loin — Served with Cheddar Grits and Roasted Seasonal Vegetables.

Sliced Roast Beef — Topped with Mushroom Demi-Glaze and served with Mashed Potatoes and Roasted Seasonal Vegetables.

"Maryland Style" Crabcakes — Broiled Crabcakes served with "Old Bay " Remoulade, Lemon-Chive Cous-Cous, and Roasted Seasonal Vegetables.

Virginia Honey Ham — Topped with Red Eye Gravy and served with Mashed Potatoes and Roasted Seasonal Vegetables.

Prime Rib of Beef — Slow Herb Roasted 12oz Prime Rib of Beef with Horseradish Cream served with Roasted Red Pepper Mashed Potatoes and Roasted Seasonal Vegetables.

Chicken Florentine — Roast Chicken Breast topped with Spinach Cream Sauce and served with Wild Rice Pilaf and Roasted Seasonal Vegetables.

Sliced Tenderloin of Beef — Topped with a Roasted Garlic Red Wine Sauce and served with Roasted Red Pepper Mashed Potatoes and Roasted Seasonal Vegetables.

DESSERTS

Your Choice of Apple Pie, Blueberry Pie, Peach Pie, New York Style Cheesecake with Strawberries, Chocolate Eclairs, Chocolate Mousse, or French Silk Pie.

Please Call for Pricing
9% Virginia Sales Tax and 18% Gratuity not included

Return to Menus Page