All Lunches include Parker House Rolls                           Return to Menus Page
with Herbed Butter, and Iced Tea

Chef Salad — Mixed Field Greens topped with Diced Cucumbers, Tomatoes, Smoked Turkey, Virginia Honey Ham, Bacon, Swiss Cheese, Cheddar Cheese, and Hard Boiled Eggs served with Balsamic Vinaigrette.

Pecan Chicken Salad Sandwich — Pecan Chicken Salad served on a Croissant with Crisp Green Leaf Lettuce, and Sliced Tomato, served with Fresh Fruit and Virginia's own Route 11 Chips.

Beef Tenderloin Salad — Chilled Sliced Grilled Beef Tenderloin served atop Mixed Field Greens with Garden Vegetables and Crumbled Bleu Cheese with Balsamic Vinaigrette.

Caesar Salad — Chopped Romaine Hearts tossed in Creamy Caesar Dressing and Asiago Cheese and topped with your choice of Grilled Chicken, Baby Shrimp Salad, or Cedar Roasted Salmon.

Crabcake BLT — Pan seared "Maryland Style" Crabcake, Crisp Green Leaf Lettuce, Sliced Tomato, and Crisp Bacon served on a Kaiser Roll, served with "Old Bay " Remoulade, Creamy Cole Slaw, and Virginia's own Route 11 Chips.

Seafood Trio Salad — Baby Shrimp Salad, Mediterranean Tuna Salad, and Cedar Roasted Salmon served atop Mixed Field Greens with Garden Vegetables tossed in Balsamic Vinaigrette.

Crab Louise — Fresh Crabmeat served atop Iceberg Lettuce with Hard Boiled Eggs, Avocados, and Black Olives with Thousand Island Dressing.

Club Sandwich Wrap — Virginia Honey Ham, Smoked Turkey, Cheddar Cheese, Crisp Bacon, Green Leaf Lettuce, and Tomato in an Herb Wrap served with Fresh Fruit and Virginia's own Route 11 Chips.

Baby Spinach Salad — Baby Spinach topped with Red Onion, Hard Boiled Eggs, Crisp Bacon, and your choice of Grilled Chicken, Baby Shrimp Salad, or Cedar Roasted Salmon with Honey-Dijon Dressing.

DESSERTS

Apple Pie, Blueberry Pie, Peach Pie, New York Style Cheesecake with Strawberries, Chocolate Eclairs, Chocolate Mousse, or French Silk Pie

Please Call for Pricing
9% Virginia Sales Tax and 18% Gratuity not included

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