ENTREES

Chef Sautéed Bourbon BBQ Shrimp
with Smoked Gouda Grits
Priced per person

Chef Attended Chicken and Sausage Jambalaya
Served with the Rice on the Side
Priced per person

Chef Carved Tenderloin of Beef
Served with Béarnaise Mayonnaise
Priced per person

Chef Carved Prime Rib of Beef
Served with Horseradish Cream
Priced per person

Chef Carved Marinated Flank Steak
Served with Mushroom Sauce
Priced per person

Chef Carved Honey Ham
Served with Whole Grain Mustard Aoli
Priced per person

Chefs Carved Roast Turkey Breast
Served with Cranberry Aoli
Priced per person

Chef Attended Pasta Station
Fettuccini with Blackened Chicken and Cheese Ravioli alla Bolognese
Priced per person

ACCOMPANIMENTS

Salad Stations
Garden Salad, Caesar Salad, or Spinach Salad
Priced per person

Mashed Potato Bar
Priced per person

Chilled Marinated Asparagus
Priced per person

DESSERTS

Assorted Cookies
Priced per person

Assorted Dessert Bars
Priced per person

Make Your Own Strawberry Shortcake
Priced per person

Assorted Bite Sized Cheesecakes
Priced per person

Chocolate Fondue Fountain
Add it to any event as a show piece or have it as an event of its own Please call for pricing.

BEVERAGES

Assorted Sodas and Bottled Water
Priced per person

100% Columbian Coffee
Priced per person

Chefs Catering Stations Require a Minimum of 75 Guests
Please Call for Pricing
5% Virginia sales tax and 4% Rockbridge County meals tax
and a service charge are NOT included

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